Wednesday, April 23, 2014

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Team Bissell Registration Extended!


Sign up to today to WALK OR RUN in the 10th annual Run! Ballantyne 5k/10k Race on Saturday, May 17! Login for details. 


Team Bissell 2014 Roster:

The Ballantyne Hotel & Lodge: Alastair Jones, Keisha Riley, Eulimar Torrealba, Millie Aponte, Rick Cammer, Bertha Massey, Adam Beebe, Patricia Saldarriaga, Alli Hall, Keli Fayard, Alida Jacobson, Tobias Colvin, Anthony Gomenis, Valentina Giraldo, Lydia Artale, Stephanie Rosa, Adreena Redd, Jenny Lanny, Kelly Penick, Senta Harvey, Rowland Stallings, Lindsey Woodruff, Carrie Sepesy, Enon McCullough, Orlando Pauling, Joseph Roseborough, Maria Alarcon, Leticia Bojas, Michael Rayfield, Aracelis Mendez, Gyssel DaSilva
 
Bissell: Mary-Alice Warren, Ted Mueller, Gloria Davis, Tonia Alexander, Paul Cattieu, James Hall, Alicia Bickett, Michael Beste, Debbie Green, Brett Patterson, Christina Thigpen, Ann Saari, Regina Robertson, Teresa Jones

Ballantyne Business Center: Kim Weihs, Erin Williams, Kristen Banks

Aloft: Amanda Saari, Tina Godette

Staybridge: Nicole Clyburn, Winsome Grant, Matthew Leatherman, Peggy Lane

Pictured: Team Bissell 2011

The Golf Club at Ballantyne Recognized as Certified Wildlife Habitat

The Golf Club at Ballantyne has been recognized by the National Wildlife Federation® (NWF) as an official Certified Wildlife Habitat™ site. NWF celebrates the efforts of The Golf Club at Ballantyne to create a garden space that improves habitat for birds, butterflies, frogs and other wildlife by providing essential elements needed by all wildlife – natural food sources, clean water, cover and places to raise young. The Golf Club at Ballantyne is one of only a few courses in North Carolina to be NWF certified.

March Birthday Lunch

March birthdays were celebrated on Tuesday, April 21 at the Caretaker's Facility. Happy birthday once more to you all!


Pictured left to right: Yaminah Wiggins, Ted Mueller, Tim Roadcap, Smoky Bissell, Margaret Bissell, Paul Cattieu, Kyle Manus, Matt Zvanut, David Scapicchio, Diana Blocker

The Ballantyne Hotel & Lodge Featured on WCCB-TV’s Rising

Rising’s Wilson recently escaped to The Ballantyne Hotel & Lodge. He enjoyed some spa time, golf tips and culinary delights. 

Click here to see the story. 

Easter Brunch

The Ballantyne Hotel & Lodge served over 610 guests for Easter Brunch on Sunday, April 20. Some lucky guests received free rounds of golf, discounts to the spa and restaurant and large chocolate bunnies. We also held a 'guess the number of jelly beans' contest , the winner of which received a night stay at The Ballantyne with breakfast in the morning. Overall, Easter Brunch was a great success. Thank you to the culinary teams, banquet team and our wonderful hosts and bunnies for their hard work. 



Pictured left to right: Elaine Hicks, Shatoya Ladson, Mr. Bunny (Joe Roseborough), Mrs. Bunny (Sandra Stilley), Kathleen Batallas, and Alida Jacobson

Gallery Restaurant Participates in Taste of the Nation

Gallery’s culinary team made quite an impression on attendees with its flavorful dishes at the Taste of the Nation event on Wednesday, April 16 in the Wells Fargo Atrium. As a past recipient of multiple awards, Gallery Restaurant was ineligible to win this year. Taste of the Nation is an annual benefit to end childhood hunger.

Spirit to Serve in the Community

Thank you to everyone who participated in the Spirit to Serve activity at Second Harvest Food Bank of Metrolina on April 15.


Volunteers are needed every day at the food bank to help sort items for distribution across 19 counties. Missed this opportunity? Sign up for the next activity on April 30. Visit the Spirit to Serve page for more details. 

 

 Pictured from left to right: Megan Quesenberry (BH&L), Hugheon Haye (Aloft), Nicole Clyburn (Staybridge), Amy Putnam (Aloft), Tonia Alexander (Bissell), Danika Daley (Staybridge), Patrick George (Aloft), Mitch Bonner (BH&L), Karla Pietras (Aloft), Alan Grant (BH&L) and Gloria Davis (Bissell).

Give Kids the World – Volunteer Opportunity

Mark your calendars on May 8 for the annual Give Kids the World Luncheon, hosted by the Staybridge Suites Ballantyne. The event will begin at 12:00 p.m. and end at 1:30 p.m. Enjoy a cookout lunch featuring hamburgers, hot dogs, brats, sides and dessert for only $8.00. Bring extra cash to play games and enter raffles to win get-aways and prizes. RSVP by calling 704-248-5000.
The Staybridge Team also needs volunteers to help run a successful event. Earn Spirit to Serve hours by clicking here to sign up for a shift.  

Discount Wells Fargo Championship Tickets!

Wells Fargo Championship

Special Discount Ticket Offer

The Wells Fargo Championship at Quail Hollow Club is taking place this April 28 - May 4. Tickets are available to Bissell associates at a special price. These tickets allow access to the Event Lawn, Champions Club, Clubhouse and grounds and are priced as follows:
MON
TUE
WED
THU
FRI
SAT
SUN
April 28 
April 29
April 30
May 1
May 2
May 3
May 4
No Charge
No Charge
No Charge
$35/ea.
$35/ea.
$45/ea.
$45/ea.
 
Tickets are first come first serve. Full books also available at $825/ea. If you are interested in any tickets, please contact Betsy Pink at bpink@bissellcompanies.com (Chandler office).

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